Versatile thermal treatments for R&D and small batches.
+100°C
pasteurization
-5°C
cooling
-40°C
freezing
ADVANCED SOLUTIONS FOR THE THERMAL TREATMENT OF FOOD PRODUCTS
From recipe testing to pre-series production: flexibility without compromising quality.
THE VALUE OF THE PROCESS
The Food-ID division represents the technologically advanced answer for those seeking efficiency and precision in the thermal treatment of bulk or packaged food products. The quality and food safety are closely linked to rigorous control of temperature, humidity, and process times, variables that our solutions manage in a fully automated way. Thanks to our technology, Food-ID guarantees impeccable uniformity of results and significant space optimization within the production area, ensuring the microbiological stability required for the global market.
DESIGNED FOR YOU
Every system is created from a custom design for fresh and pre-cooked products, from ready meals to dairy products, as well as meat and fourth-range vegetables. Each configuration is defined according to critical parameters such as the nature of the product, shelf-life objectives, and the thermal sensitivity of the ingredients, ensuring process continuity and maximum energy efficiency. Choosing Food-id means relying on flexible technology capable of ensuring the safety of the finished product and the optimal preservation of its original organoleptic characteristics, while concretely reducing operating costs.
FOOD-ID Production Lines and Technologies
Select the type of product processed and discover our cutting-edge solutions
Dairy Products
Sarp designs custom systems for the thermal treatment of packaged dairy products, ideal for plastic packaging or pre-formed bags. We create advanced plants for handling creamy cheeses, mozzarella, and burrata, developing each machine around the specific physicochemical characteristics of the raw material. Thanks to our center of excellence Sarp Lab, we monitor and study customized processes that optimize the available space and production times. This approach allows us to respond precisely to the demands of a discerning market, ensuring superior hygiene standards and complete protection of the organoleptic properties of the most delicate products.
Ice cream
We customize every project for the thermal treatment of ice cream, taking into account the specific requirements for production volumes and temperature curves. Our conveying systems are designed to handle different packaging formats simultaneously, ensuring total operational flexibility within the line. In a sector that demands a constant variety of flavors and shapes, Sarp adapts the development of each project to maximize industrial output and processing speed. Every phase is validated through tests at our Research & Development center, ensuring that the texture and quality of the ice cream remain unchanged through to final packaging.
Meat and Proteins
We offer many years of experience in the construction of conveying systems and rapid freezing systems for the meat and fish industry. Each line is customized starting from in-depth technical consulting: we analyze product characteristics data to propose an optimal integration solution. Choosing Sarp means relying on qualified engineers who guarantee minimal machine downtime risks through rigorous testing. The robustness of our solutions ensures uncompromising production continuity, protecting tissue integrity and the nutritional value of proteins during the most intensive treatments.
Fruit and Vegetables
We design systems for the thermal processing of vegetables, ideal for innovative packaging such as doypacks, spout pouches, and cheerpacks. The process includes critical phases of pasteurization and holding to reduce the bacterial load, followed by rapid cooling essential for stabilization. Each plant is structured to optimize space and cycle times, ensuring a safe, high-quality final product. Our technologies make it possible to extend the shelf life of vegetables while maintaining vivid colors and natural flavors, perfectly meeting the demands of large-scale retail distribution.
What the FOOD-ID line is made of
Technologies used
The Food-ID line uses 8 core technologies; however, each line is fully customizable and can be integrated based on specific production processes.
