Pasta technologies. Without compromise.
fresh
and filled pasta
pre-cooked pasta,
ready meals
dry pasta
gnocchi,
regional pasta
PASTA TECHNOLOGIES
WITHOUT COMPROMISE
Lines and machines for fresh, dry, and filled pasta with fine process control.
WHAT IT DOES
Pastamaster offers advanced solutions for every stage of production: from complete lines for fresh and filled pasta to those dedicated to pre-cooked pasta, ready meals, and dry pasta. Our technology covers the entire production range, including specific solutions for gnocchi and regional pasta varieties, ensuring versatility and high precision for every format.
EXPERIENCE
Thanks to consolidated know-how and a constant commitment to innovation, we design machines that guarantee operational efficiency, consistent quality, and sustainability. Our solutions successfully meet the needs of producers of every size: from small artisan producers to large international industries, always ensuring total control of the production process.
Production lines and technologies Pastamaster
Select the type of product you make and discover our cutting-edge solutions
Machinery for Dry Pasta: Versatility and Special Shapes
Semi-automatic systems designed for production capacities from 200 kg/h to 700 kg/h. The ideal solution for regional pasta, complex shapes, and special recipes.
We specialize in the design of machinery for dry pasta with a semi-automatic process, developed to support industrial production rates ranging from 200 kg to 700 kg per hour. Our systems are the preferred choice for those producing traditional regional pasta, such as trofie or fregola, or shapes with complex and elaborate geometry such as conchiglioni. Thanks to the use of interchangeable molds, a single machine offers the flexibility needed to diversify the entire production, quickly switching from one shape to another according to market demands.
SARP technologies guarantee universal compatibility with every type of raw material, working with traditional and wholemeal flours, raw or precooked blends, gluten-free or protein-rich. This versatility, combined with the precision of the semi-automatic process, makes it possible to maintain high and consistent quality standards, offering operational stability that perfectly meets the needs of medium and large-scale industry.
Complete line for dry pasta
Short – Lasagna/nest – Long
up to 600/700 kg/h
Shelf life: 1-2 years
Industrial Plants for Fresh Pasta
Complete stainless steel lines for continuous production up to 2,000 kg/h, with advanced process control.
Our technological know-how is constantly updated to offer machines capable of sustaining high industrial production rates while ensuring long product shelf life. Every component of our lines is made of stainless steel and designed with high-accessibility criteria: ease of disassembly ensures optimal sanitation and deep cleaning, an essential requirement for those operating in the fresh pasta sector.
Our solutions are fully scalable and can be designed to handle maximum workloads, reaching a production capacity of up to 2,000 kg of pasta per hour. Thanks to the technological flexibility of the plants, SARP machines successfully process every type of flour, from traditional to specialty flours, including pre-cooked flours and Gluten-Free and High-Protein formulations. In addition to supplying new plants, we also implement and optimize existing lines, developing tailor-made systems to integrate specific processes or improve the overall efficiency of the production process.
Complete Fresh and Filled Pasta Line
Filled – Flat – Sheeted – Extruded
200 up to 2000 kg/h
Shelf life: 40 / 60 / 90 / 120 days at +5 °C
Industrial Solutions for Pre-cooked Pasta and Ready-to-Eat Products
Continuous cooking systems with management and control technologies for residence times and the product’s thermal treatment, to ensure uniformity and process control, for the right shelf life.
Our solutions for pre-cooked pasta are designed to meet the growing demand for ready-to-eat products, ensuring quick and even cooking that allows the end consumer to complete preparation in just a few moments. The technological core of these lines lies in our immersion cookers, featuring innovative configurations designed to maximize energy savings and simplify cleaning operations. Thanks to their versatility, the systems adapt to the cooking of every type of pasta or sheet dough, offering total flexibility in production processes.
The resulting product can be intended for immediate freezing or used in the creation of complex ready meals. In the latter case, integration with our spiral processing systems makes it possible to choose between freezing or a combined pasteurization and cooling process, ensuring a shelf life even longer than the standard 60 days. Also for this category, the plants are built to work with any type of flour, including special blends and gluten-free ones, thanks to SARP’s ability to optimize existing machinery or design new configurations dedicated to specific raw materials.
Complete pre-cooked pasta line
Pre-cooked – Frozen – Ready meals
200 up to 2000 kg/h
Shelf life: 20 / 40 / 60 / 90 / 120 days
Automatic Production Lines for Gnocchi
From dough made with fresh potatoes or potato flakes through to pasteurization: tailor-made technologies for fresh, pre-cooked, or long shelf-life products.
SARP automatic gnocchi production lines are designed to ensure maximum versatility and process control, adapting to doughs based on fresh potatoes, potato flakes, or industrial premixed blends. The production cycle develops from the preparation and controlled cooking of the hot dough through to shaping using industrial gnocchi machines configured according to the rheological characteristics of the mass and the required production capacity. A distinctive element of SARP technology is the stainless steel tumbler, designed with specific mechanics for handling products with a high presence of surface powders. The system ensures controlled and effective movement, promoting the removal of excess powders and preparing the product for the subsequent stages without altering its structure, dimensional uniformity, and softness. The line’s flexibility is expressed in the management of thermal treatment and shelf life. By integrating cooling, pasteurization, or freezing systems, it is possible to configure the process for:
- fresh chilled product
- pre-cooked product
- long shelf-life product
In dedicated configurations, shelf life can reach 4–5 months, with further extensions through steam sterilization of the packaging. Each plant can be integrated with pasteurization systems or spiral cooling systems, creating a complete and continuous process architecture. The solutions are designed ad hoc for each pasta factory, with a focus on reduced maintenance, 24/7 operational continuity, and constant technical support, both remote and on-site.
Complete Gnocchi Machine Line
Gnocchi, regional pasta
200 up to 2000 kg/h
Shelf life: 40 / 60 / 90 / 120 days
Production Lines for Lasagna and Ready Meals
Integrated systems from dough preparation to packaging, custom-designed to ensure operational continuity and production control.
To produce high-quality lasagna efficiently, it is essential to have technology that ensures perfect synchronization between the different stages of processing. At SARP, we design complete lines that guide the product from the initial dough preparation to the final packaging, adjusting the hourly speed and configurations according to specific market demands and the type of recipe to be made. Each plant is developed from an in-depth study of the customer’s work processes, allowing us to identify the highest-performing solutions to transform a production idea into a highly precise industrial system.
The safety and reliability of our Made in Italy systems are guaranteed by the use of certified materials and by engineering focused on maximum durability. SARP lines for lasagna and ready meals are designed to deliver consistent quality results, maintaining the integrity of the pasta sheet and precision in layering, regardless of production complexity. Choosing one of our lines means relying on a partner capable of optimizing every step, reducing downtime and guaranteeing a finished product that meets the highest standards of food safety.
Complete line for Lasagna
Lasagna
200 to 2000 kg/h
Shelf life: 40 / 60 / 90 / 120 days
What the PASTAMASTER line consists of
Technologies used
The Pastamaster line uses 7 basic technologies; however, each line is completely customizable and can be integrated based on specific production processes.
