Cooling
Versatile solutions for thermal cooling in ambient or forced conditions
Systems designed to preserve chemical-physical properties and stop bacterial proliferation.
THERMAL TREATMENTS
What is Cooling
Cooling is a thermal treatment that makes it possible to lower the product temperature in a controlled way and is used to stabilize the product, preserve its quality, and prepare it for the subsequent stages of the production process, such as packaging, handling, or storage.
Depending on the application and the product being treated, cooling can reach as low as -5°C, making it possible to achieve a more intense and controlled temperature reduction according to production requirements.
The value of SARP in process management
Cooling is an essential phase for ensuring food safety and the stability of industrial products. SARP technologies offer two main treatment modes: ambient cooling, ideal for optimizing space while maintaining high production performance, and forced cell cooling, which allows the temperature to be reduced rapidly with precise management of every parameter.
Thanks to systems that enable strict hygienic control and technology that prevents thermal shock, we preserve the nutritional, organoleptic, and structural values of the product intact. The flexibility of our systems ensures impeccable and consistent results, optimizing the flow of the entire production line.
THE SARP APPROACH
The design of a cooling system is carried out entirely in a customized way depending on the product to be processed and the customer’s production process. Each product reacts differently to temperature variations, airflow, and dwell times, making a specific engineering approach necessary.
SARP develops solutions based on
Airflow study
to ensure uniform temperature distribution throughout the product
Custom design
according to the layout, the required capacities, and the characteristics of the product
Precise management of process parameters
(time, temperature, ventilation), with continuous and documentable control
Complete integration into the production line
to ensure operational continuity and consistency between the different stages
Cooling is designed as an integral part of the process, with the aim of ensuring stability, repeatability, and optimal product preparation for the subsequent stages, even under continuous 24/7 production conditions.
Our systems, designed for sectors ranging from food (meat, bakery products, dairy products, ready meals) to chemicals and cosmetics, ensure a smooth transition from the previous thermal processes to the preservation stage.
Applications
SARP systems are used in various fields, both in the food sector and in complex industrial contexts:
Products packaged in pouches and doypacks, BABY FOOD
Sauces, creams
Prepared dishes and ready meals
Meat, fish, and plant-based preparations
Packaged liquid, semi-liquid, and solid products
Chemical and cosmetic products (creams, adhesives, resins, high-viscosity products)
Configurations
Configurations are defined based on:
- type of product and moisture content
- material behavior during the process (heat sensitivity, viscosity, particle size)
- required drying time
- production capacity and line logic (batch or continuous)
- available space and integration with the other stages of the process
Machinery for the COOLING process
Cooling Machinery
SARP technology makes it possible to precisely regulate thermal cycles according to the characteristics of the product and the environmental conditions, ensuring full respect for the organoleptic properties, the internal and external structure of the food.
