Sarp a Gulfood Manufacturing 2022
vieni a trovarci: Stand E6-11_Hall6
Dubai, Novembre 8-10, 2022
Eccoci di nuovo a partecipare alla fiera Gulfood Manufacturing 2022 a Dubai dall’8 al 10 novembre, uno degli eventi dell’anno, per mettere in luce le nostre tecnologie sui processi alimentari.
Entrambe le nostre divisioni produttive, PASTA DIVISION e SPIRAL DIVISION saranno presenti all’evento, per mostrare tutta la gamma delle nostre creazioni: dalla produzione ai processi termici. Macchine e linee complete non solo per pasta, ma anche sistemi di lavorazione per frutta e verdura, prodotti da forno, gelati e prodotti cremosi.
SPIRAL DIVISIONS
- surgelazione -40⁰C
- raffreddamento +/- 5⁰C
- lievitazione+40⁰C
- pastorizzazione+100⁰C
per Frutta e Verdura, Prodotti da Forno, Latticini, Gelati, Prodotti Cremosi, Carne, Pesce,…
PASTA DIVISION
- pasta fresca fino a 3000 kg/h
- pasta secca fino a 600 kg/h
- pasta precotta e piatti pronti
- gnocchi / speciali
Ti mostreremo tutte le nostre creazioni: linee complete e macchine dalla produzione ai processi.
chiedi di piu’…
richiedi le nostre LINEE DI COTTURA PER RISO E PASTA.
il progetto si sviluppa con un cottore, un sistema di lavaggio (per pulire i prodotti dall’amido) e un raffreddatore a strati.
Contattaci per fissare un incontro o per maggiori informazioni:
Email: info@sarp.it
Telefono: +39 0423482633
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Innovation and Tradition: Guide to Pasta Production Plants
Sure, here's the translation:
Pasta is an essential element of Italian cuisine and a symbol of our gastronomic culture. Its production, which combines tradition and innovation, takes place through sophisticated industrial plants that transform simple ingredients into a wide range of products, from dry pasta to fresh pasta, as well as gnocchi and lasagna. This guide offers a detailed overview of the processes and technologies used, revealing how the raw material is transformed into the final product we all love.
