SARP SOLUTIONS
SARP Spirals
Vertical engineering that turns production space into value: longer dwell time, greater capacity, and less floor footprint.
A solution designed for prolonged heat treatments, where flow physics and space optimization become part of the line’s performance.
Technical value: flow control
Thanks to advanced fluid dynamics studies, the internal systems are configured to optimize heat exchange and reduce the energy required. The result is consistent batch quality, even with prolonged dwell times.
The heart of our technology lies in the management of internal flows. Thanks to advanced fluid dynamics studies, we position evaporators and ventilation systems inside the insulated chamber to ensure that each product unit receives the same treatment.
This configuration optimizes heat exchange and minimizes the energy required, eliminating dead zones and ensuring consistent batch quality, from the center to the outer edge.
Vertical development to make the most of the plant’s height.
-50%
Potential reduction in consumption during the cooling phases.
-40°/+100°
Operating range for extreme production environments.
Dough Versatility
Uniform treatment from the center to the outer edge of the spiral.
Technological advantages
Four reasons to choose the spiral
Maximum Capacity per Square Meter
Takes advantage of the plant’s height to minimize floor footprint, drastically reducing the line’s cost per square meter.
Dynamic Thermal Efficiency
Internal configurations designed to maximize heat exchange between fluid (air/water) and product, reducing the required holding times.
Applied Sustainability
Integration of energy recovery and Free Cooling technologies, capable of reducing consumption by up to 50% during cooling phases.
Hygiene and Durability
Entirely stainless steel structures with welded and insulated chambers, designed to operate in extreme environments (from -40°C to +100°C) with maximum mechanical reliability.
DESIGN CHOICE
SPIRAL OR TUNNEL?
The choice depends on your layout
The choice depends on the production layout, the required capacity, and how the process needs to develop within the space.
If your priority is to maximize hourly capacity by making the most of the plant’s volume, the Spiral is your solution. If, on the other hand, you are looking for management for lower production capacities and linear multi-zone management, discover our Tunnels.
SPIRAL
When vertical capacity is needed
Ideal when the priority is to maximize hourly capacity by making the most of the plant’s volume and reducing floor footprint.
TUNNEL
When linear precision is needed
More suitable when the process requires progressive stages, multi-zone management, operational accessibility, and gentle product handling.
OUR SPIRALS
Spiral Technologies
SARP technology makes it possible to precisely regulate thermal cycles according to the product's characteristics and environmental conditions, ensuring full preservation of the organoleptic properties and the internal and external structure of the food.
Do you need a high-capacity vertical line?
Bring the topic to technical consulting: SARP assesses spaces, residence times, temperatures, and production goals to define the most suitable configuration.
