Calibrator

Millimeter precision in sheet calibration for high-speed lines

Micrometric adjustment

Production versatility

Smart integration

Sarp Lab guarantee

SARP TECHNOLOGIES

What is the Calibrator

The Sarp calibrator is a crucial component for adjusting the sheet, ensuring extremely precise and consistent thickness regulation. Strategically integrated into forming, folding, and depositing lines, this machine transforms the dough coming from the sheeter into a uniform veil, ready to be turned into lasagna or tagliatelle.

Thanks to Sarp’s thirty years of experience, the calibrator ensures that the product maintains its structural characteristics, preparing the foundation for high-quality packaging and impeccable presentation.

Why choose our machine?

Technological reliability and the utmost attention to aesthetic detail

Micrometric adjustment

Thickness control system designed to ensure total uniformity of the sheet, essential for the long pasta and ready-meals sector.

Production versatility

Easy adaptation to different types of dough and formats, customizable according to specific industrial production needs.

Smart integration

Designed to work in perfect sync with cutters and automatic tray or pouch depositing systems.

Sarp Lab guarantee

Each unit is developed in collaboration with our R&D Center to align our mechanical excellence with your product knowledge.

HIGH PRODUCTION VOLUMES

PRODUCT STABILITY

OPERATIONAL CONTINUITY

HYGIENE AND SAFETY

Controlled Folding

The real strength of the Pastamaster calibration system lies in its ability to interface with the final part of the line. The innovative sheet overlapping and folding system allows the product to be placed inside the packaging with surgical precision. This technology not only guarantees the integrity of the product, but also significantly improves the aesthetic appearance of the package. Combined with a pasteurization system that prevents condensation, the calibrator helps achieve a soft and wholesome product, with an optimal shelf life of up to 60/70 days.

Performance Factors

Processing capacity up to 2,000 kg/h, maintaining extremely high quality standards even at sustained speeds.

Smooth process that avoids mechanical stress, preserving the porosity of the sheet and its ability to hold the sauce.

Ability to automatically change the type of packaging and the cutting format, drastically reducing line downtime.

Structure designed to facilitate access and cleaning, preventing mold formation and ensuring a work environment compliant with HACCP standards.

THE VALUES THAT BUILD YOUR SUCCESS

From idea to global support: engineering built around you

40 YEARS OF HISTORY

Forty years of experience, proprietary studies, and process knowledge allow us to transform complex needs into solid, controlled, and reliable systems.

TAILOR-MADE ENGINEERING

We design every system to integrate perfectly into your facility, overcoming any space or logistics constraints.

SARP LAB

We carry out practical trials and tests on your products in our laboratory, to guarantee you certainty of the result from the very start.

GLOBAL SUPPORT

A fast, organized, and always-connected service worldwide, to ensure production continuity and reduce line downtime.

This technology is used on production lines