Cooker
Precision cooking and maximum energy efficiency for multifunction lines
Open-Cleaning Design
Energy Efficiency
Multi-Product Management
Continuous Work Cycle
SARP TECHNOLOGIES
What the Cooker Is
Cooking products while minimizing energy dispersion and maximizing production is now possible thanks to Pastamaster systems. Designed to handle with the same effectiveness stuffed pasta, sheeted pasta, gnocchi, rice, and vegetables, these industrial cookers allow the temperature and treatment time to be set with extreme precision. The result is an increase in the quantity produced in less time, always ensuring the excellence of the final product.
The versatile structure makes it possible to process short, long, or special formats, turning cooking into a dynamic, safe, and fully repeatable process.
Why choose our machine?
Production flexibility and total hygiene in a single solution
Open-Cleaning Design
The paddle drive system is fixed to the upper lid, avoiding components submerged in water to facilitate sanitization and maintenance.
Energy Efficiency
The use of highly insulating materials minimizes heat loss, keeping the cooking water constantly up to 100°C.
Multi-product Management
A single technical solution for processing not only pasta, but also rice, mushrooms, and vegetables, adapting to different types of industrial production.
Continuous Work Cycle
Equipped with a belt cleaning system that remains active even during production, ensuring high hygiene standards without interruptions.
EXTENDED PRODUCTION CAPACITY
BELT MODULARITY
THERMAL PRECISION
STAINLESS STEEL DURABILITY
Thermal Efficiency
The innovation of the Sarp cooker lies in the advanced energy-saving recirculation system. The water used for washing the product is recovered and reintroduced into the cooking cycle through a heat exchanger and a network of pipes equipped with a self-cleaning system. This architecture not only optimizes water and energy consumption, but also makes it possible to simultaneously manage Cooling and Washing zones (with temperatures up to 13°C), maintaining product integrity and increasing the overall efficiency of the line.
Performance Factors
Extended Production Capacity
The system is scalable to meet different needs, starting from medium configurations up to 2,000 kg/h.
Belt Modularity
Possibility to build the machine with a single or double belt configuration inside the tank for optimal flow management.
Thermal Precision
Constant control of 100°C during cooking and rapid cooling in the washing area to stop the gelatinization of starches.
Stainless Steel Durability
Construction entirely in stainless steel with all parts fully openable for total food safety control.
THE VALUES THAT BUILD YOUR SUCCESS
From idea to global support: engineering built around you
40 YEARS OF HISTORY
Forty years of experience, proprietary studies, and process knowledge allow us to transform complex needs into solid, controlled, and reliable systems.
TAILOR-MADE ENGINEERING
We design every system to integrate perfectly into your facility, overcoming any space or logistics constraints.
SARP LAB
We carry out practical trials and tests on your products in our laboratory, to guarantee you certainty of the result from the very start.
GLOBAL SUPPORT
A fast, organized, and always-connected service worldwide, to ensure production continuity and reduce line downtime.
This technology is used on production lines
