Cooling Spiral
Controlled Cooling and Hygienic Stabilization
Precise temperature management before primary packaging.
Microbiological Safety
Airflow Efficiency
Air/Water Flexibility
Energy Saving
SARP TECHNOLOGIES
What the Cooling Spiral Is
Cooling is a crucial phase for stabilizing the product after cooking or pasteurization, preparing it for primary packaging under protected hygienic conditions. Food-id spirals rapidly reduce the temperature to limit microbiological growth and prevent mold, preserving the organoleptic qualities of meat, dairy products, and ready meals.
The system can operate in ambient conditions or in insulated chambers down to -5°C, ensuring uniform cold distribution without condensation. Thanks to air or water technologies, SARP creates tailor-made solutions that ensure maximum shelf life and production continuity.
Why choose our machine?
Uniformity of heat exchange and volume optimization
Time Reduction
Dynamic control of thermo-fluid dynamic conditions speeds up cooling, increasing line performance.
Intelligent Layout
The spiral configuration makes use of the available height, allowing the process to be integrated into reduced floor space.
Heat Exchange Versatility
Possibility to choose between air or water technology to handle loose or packaged products with the same effectiveness.
Extended Shelf Life
Rapid blast chilling stabilizes microbiological characteristics, reducing the need for preservatives and improving the product’s competitiveness.
THERMAL PRECISION
HYGIENE AND ACCESSIBILITY
ENERGY EFFICIENCY
WIDE RANGE OF APPLICATIONS
Controlled Ventilation
Food-id innovation is expressed in optimized structural configurations (external draft or central drum). The design leaves a free central area dedicated to air treatment devices: fans and cooling coils fully envelop the product with controlled airflows, eliminating dead zones. To maximize energy savings, the system can integrate Free Cooling systems, filtering and channeling outside air when climate conditions are favorable, drastically reducing the use of refrigeration units.
Performance Factors
Thermal Precision
Diffusion mechanisms that maintain a constant temperature at every point, ensuring the perfect thermal target for each batch.
Hygiene and Accessibility
Made entirely of stainless steel, the structure facilitates thorough sanitation, essential before primary packaging.
Energy Efficiency
Highly insulated cells and high-efficiency motors to minimize operating costs and environmental impact.
Wide Range of Applications
Ideal for the dairy sector (cheeses, desserts, yogurt), ready meals, ice cream, meat, fish products, and fourth-range vegetable products.
THE VALUES THAT BUILD YOUR SUCCESS
From idea to global support: engineering built around you
40 YEARS OF HISTORY
Forty years of experience, proprietary studies, and process knowledge allow us to transform complex needs into solid, controlled, and reliable systems.
TAILOR-MADE ENGINEERING
We design every system to integrate perfectly into your facility, overcoming any space or logistics constraints.
SARP LAB
We carry out practical trials and tests on your products in our laboratory, to guarantee you certainty of the result from the very start.
GLOBAL SUPPORT
A fast, organized, and always-connected service worldwide, to ensure production continuity and reduce line downtime.
This technology is used on the production lines
