Cooling Spiral
Thermal stabilization and intelligent management of post-baking flows
Thermal Efficiency
Humidity Control
Energy Savings
Easy Sanitization
SARP TECHNOLOGIES
What is the Cooling Spiral
The Bakeflex division offers advanced solutions for post-baking temperature management, designed to stabilize the product before packaging or freezing. Sarp spirals can operate at room temperature or inside insulated chambers where the temperature can be lowered to -5°C.
Thanks to extremely precise airflow diffusion mechanisms, the thermal treatment is fast and effective, preventing the formation of residual moisture. The system adjusts the parameters based on hydration, weight, and type of dough, preparing the product for entry into the cold chain.
Why choose our machine?
Energy efficiency and uniformity of heat exchange
Optimized Cooling
Possibility of using outside air during the colder months through advanced filtration systems, drastically reducing energy requirements.
Vertical Development
Space optimization by taking advantage of available height, allowing longer dwell times in a compact layout.
Quality and Stability
The controlled reduction in temperature prevents excessive evaporation, preserving the original fragrance and softness.
Process Continuity
Designed to integrate seamlessly between the oven and packaging stages, eliminating production bottlenecks.
DEEP SANITIZATION
PARAMETRIC CONTROL
INDUSTRIAL RELIABILITY
OPERATIONAL VERSATILITY
Total Insulation
The excellence of Bakeflex technology lies in its configuration with a free central zone, dedicated to housing the air treatment systems. This architecture makes it possible to direct the flows in a laminar and uniform way across the entire product surface, ensuring that every point on the belt is properly reached by the thermal flow. The management of the air flows, combined with a fully welded insulation chamber crafted to the highest standards, eliminates thermal bridges and ensures a perfect seal, which is essential for maintaining process stability and reducing consumption.
Performance Factors
Deep Sanitization
Welded chamber and integrated washing systems (from the belt to the entire chamber) to ensure the highest food safety standards.
Parametric Control
Precise adjustment of air flows and speed according to internal and external environmental conditions.
Industrial Reliability
Robust design and durable materials to ensure continuous 24/7 operation with minimal technical intervention.
Operational Versatility
Ideal for a wide range of products (bread, croissants, pizza, pastries), both loose and in trays or molds.
THE VALUES THAT BUILD YOUR SUCCESS
From idea to global support: engineering built around you
40 YEARS OF HISTORY
Forty years of experience, proprietary studies, and process knowledge allow us to transform complex needs into solid, controlled, and reliable systems.
TAILOR-MADE ENGINEERING
We design every system to integrate perfectly into your facility, overcoming any space or logistics constraints.
SARP LAB
We carry out practical trials and tests on your products in our laboratory, to guarantee you certainty of the result from the very start.
GLOBAL SUPPORT
A fast, organized, and always-connected service worldwide, to ensure production continuity and reduce line downtime.
This technology is used on production lines
