Cooling Tunnel
Linear Cooling Tunnels
Flow optimization and blocking bacterial load: air-water efficiency
Rapid Cooling
Hybrid Technology
Zero Condensation
Structural Integrity
SARP TECHNOLOGIES
What is the Food-ID Cooling Tunnel
The cooling tunnel is the ideal solution for production processes that require rapid temperature reduction immediately after cooking or pasteurization, while maintaining a linear workflow. Food-id designs tunnels that use forced-air or water-shower technologies, ensuring that the transition to storage takes place uniformly.
Inside the chamber, flow management makes it possible to stabilize the product (down to -5°C for the air versions), instantly halting degradation processes and guaranteeing a shelf life that can exceed 6 months.
Why choose our machine?
Progressive temperature drop and horizontal climate management
Linear Stability
Operates on horizontal levels to guide the product without mechanical stress, ideal for ready meals or delicate dairy products.
Independent Sections
Allows distinct climate sections to be created within the same chamber, each independently regulated to adapt to the different cooling phases.
No Thermal Shock
The controlled management of thermo-fluid-dynamic conditions protects the food’s cellular structure.
Process Synchronization
Designed to integrate perfectly with the pace of the downstream packaging line, ensuring 24/7 operational continuity.
THERMAL CORE ACHIEVEMENT
COMBINED SOLUTIONS
ADVANCED HUMIDITY MANAGEMENT
INDUSTRIAL VERSATILITY
Hybrid Cooling
The innovation of Food-id tunnels lies in the dual air/water exchange technology, which makes it possible to configure the most effective system based on the nature of the product (bulk or packaged). The integration of advanced air handling units allows external air to be filtered and directed precisely, keeping the environment free of condensation. This approach not only drastically reduces energy consumption through free cooling, but also prevents surface contamination and ensures impeccable final packaging.
Performance Factors
Thermal Core Achievement
Maximum efficiency in the shortest possible time to guarantee superior food safety standards.
Combined Solutions
Possibility of integrating multiple treatment systems (e.g. cooling and stabilization) into a single machine with independent parameters.
Advanced Humidity Management
Filtration and ventilation systems that improve packaging quality by preventing residual humidity.
Industrial Versatility
Design engineered for continuous high-capacity flows, ensuring thermal precision and process repeatability on a large scale.
THE VALUES THAT BUILD YOUR SUCCESS
From idea to global support: engineering built around you
40 YEARS OF HISTORY
Forty years of experience, proprietary studies, and process knowledge allow us to transform complex needs into solid, controlled, and reliable systems.
TAILOR-MADE ENGINEERING
We design every system to integrate perfectly into your facility, overcoming any space or logistics constraints.
SARP LAB
We carry out practical trials and tests on your products in our laboratory, to guarantee you certainty of the result from the very start.
GLOBAL SUPPORT
A fast, organized, and always-connected service worldwide, to ensure production continuity and reduce line downtime.
This technology is used on production lines
