Freezing Spiral
Spiral Systems for Freezing
Thermal power and long-term preservation: cooling efficiency down to -40°C
Deep Freezing
Tissue Integrity
Cryogenic Hygiene
High Production Density
SARP TECHNOLOGIES
What Is the Freezing Spiral
Freezing is the fundamental step in ensuring the preservation of food products without compromising their original quality. Food-id technology uses advanced systems for rapid chilling, capable of preserving the nutritional properties, tissue structure, and authentic flavor of ready meals, meat, fish, and dairy products. By taking advantage of vertical development, Sarp freezers maximize production capacity while drastically reducing floor space requirements.
Inside the insulated chamber, the temperature can drop to as low as -40°C, halting the product’s biological characteristics and ensuring the highest safety standards for long periods of storage or transport.
Why choose our machine?
Protection of organoleptic qualities and optimization of volumes
Cooling Quality
Controlled chilling reduces the formation of large ice crystals, preserving the cellular structure and improving the final yield after thawing.
Packaging Versatility
System designed to handle loose products, trays, bags, or pouches with the same efficiency.
Layout Efficiency
The closely wound coil configuration offers a high-density solution without sacrificing process speed, ideal for integration into existing lines.
Parametric Control
Precise adjustment of parameters according to the product’s sensitivity and the plant’s operating environmental conditions.
FLOW AND EVAPORATOR TECHNOLOGY
CRYOGENIC RELIABILITY
INTEGRATED WASHING SYSTEMS
4.0 INTEGRATION
Uniform Exchange
The goal of Food-id systems is to achieve optimal heat exchange by combining high-efficiency evaporators and advanced air conveying systems. Flow technology distributes temperature constantly and evenly across every coil, ensuring that each unit receives the same thermal treatment. The fully welded chamber is essential for operating at -40°C: this technique ensures perfect thermal sealing, eliminates energy losses, and allows deep sanitization, preventing ice formation and bacterial buildup.
Performance Factors
Flow and Evaporator Technology
A key element for stability at low temperatures, it ensures constant and repeatable cold distribution throughout production.
Integrated Washing Systems
Solutions specifically designed for low-temperature environments (from the belt to the chamber), configured to operate quickly and safely.
Cryogenic Reliability
Workmanlike execution for temperatures down to -40°C, ensuring perfect thermal sealing, zero dispersion, and deep sanitization.
4.0 Integration
Complete monitoring of the freezing cycle to ensure traceability and strict compliance with food safety parameters.
THE VALUES THAT BUILD YOUR SUCCESS
From idea to global support: engineering built around you
40 YEARS OF HISTORY
Forty years of experience, proprietary studies, and process knowledge allow us to transform complex needs into solid, controlled, and reliable systems.
TAILOR-MADE ENGINEERING
We design every system to integrate perfectly into your facility, overcoming any space or logistics constraints.
SARP LAB
We carry out practical trials and tests on your products in our laboratory, to guarantee you certainty of the result from the very start.
GLOBAL SUPPORT
A fast, organized, and always-connected service worldwide, to ensure production continuity and reduce line downtime.
This technology is used on production lines
