Freezing Spiral
Spiral Systems for Freezing
Cooling power and long-term preservation: cold efficiency down to -40°C
Rapid Chilling
Product Integrity
Energy Efficiency
Extended Shelf Life
SARP TECHNOLOGIES
What Is the Freezing Spiral
Freezing is the fundamental link in ensuring the shelf life of baked products without compromising their original quality. Bakeflex technology uses advanced systems for rapid and efficient chilling, capable of preserving the nutritional properties, texture, and authentic flavor of every recipe. By making use of vertical development, Sarp freezers maximize production capacity while drastically reducing floor space requirements.
Inside the insulated chamber, the temperature can drop to as low as -40°C, allowing deep thermal treatment that locks in the product’s characteristics, reduces waste, and ensures extremely high safety standards for long storage or transport periods.
Why choose our machine?
Freezing power and stability of the organoleptic structure
Preserved Quality
Controlled chilling reduces the formation of large ice crystals, protecting the alveolar structure and the final yield.
Thermal Shock Monitoring
Precise parameter management based on hydration, weight, and required speed for an impeccable result.
Space Optimization
Closely wound spiral configuration offering a high-density production solution by making use of the layout’s height.
Seamless Integration
Designed to be integrated into existing lines, increasing production capacity with the same floor space.
FLOW AND EVAPORATOR TECHNOLOGY
FULLY WELDED CELL
INTEGRATED WASHING SYSTEMS
INDUSTRIAL RELIABILITY
Consistent Quality
The goal of our systems is to achieve optimal heat exchange by combining high-efficiency evaporators and advanced air conveying systems. Flow technology distributes temperature steadily and uniformly over every coil, ensuring that the product remains perfect and ready for consumption even after thawing. Inside the cell, the air circulates to envelop each piece, speeding up freezing times and ensuring that quality is repeatable across the entire production, regardless of the type of dough (bread, croissants, focaccia, pizza, or pastries).
Performance Factors
Flow and Evaporator Technology
A key element for stability at low temperatures, it ensures a constant and uniform airflow throughout the entire cell.
Fully Welded Cell
State-of-the-art construction for temperatures down to -40°C, ensuring perfect thermal sealing, zero dispersion, and deep sanitization.
Integrated Washing Systems
Solutions designed for low-temperature environments, configured to operate quickly on belt and chamber while reducing machine downtime.
Industrial Reliability
Materials resistant to extreme thermal stress to ensure continuous 24/7 operation even during the most intensive cycles.
THE VALUES THAT BUILD YOUR SUCCESS
From idea to global support: engineering built around you
40 YEARS OF HISTORY
Forty years of experience, proprietary studies, and process knowledge allow us to transform complex needs into solid, controlled, and reliable systems.
TAILOR-MADE ENGINEERING
We design every system to integrate perfectly into your facility, overcoming any space or logistics constraints.
SARP LAB
We carry out practical trials and tests on your products in our laboratory, to guarantee you certainty of the result from the very start.
GLOBAL SUPPORT
A fast, organized, and always-connected service worldwide, to ensure production continuity and reduce line downtime.
This technology is used on the production lines
