Mixer

The perfect balance between technology and tradition for top-quality dough

SARP TECHNOLOGIES

What is the Mixer

The dough and its subsequent extrusion are the fundamental secrets to obtaining a product of excellence. The Sarp mixer is the technological heart dedicated to the formation and processing of the mixture, designed to extract the maximum potential from every type of flour.

Whether it is fresh, dry, or pre-cooked pasta, this machine transforms the raw materials into a homogeneous and well-structured dough, ensuring that the foundation of the production process is impeccable.

It is a solution designed for those seeking versatility and superior organoleptic qualities, respecting tradition through cutting-edge engineering.

Why choose our machine?

Industrial efficiency and the utmost care for raw materials

Advanced Working Dynamics

The shape of the blades is the result of studies on dough mechanics, to ensure processing that does not “mistreat” the product, preserving its characteristics.

Maximum Hygiene and Accessibility

Made entirely of stainless steel, it features components that can be easily dismantled to ensure quick and thorough cleaning and maintenance operations.

Rapid Mixing

The integration of the centrifuge enables immediate homogenization of the components, speeding up production times without compromising the quality of the result.

Raw Material Versatility

The system is optimized to process any mixture: from standard durum wheat flours to specialty flours, up to gluten-free formulations.

Mixture Balance

For processes that require superior quality, we can integrate a dedicated accumulation belt. This solution allows the mixture to rest after blending, ensuring that the semolina granules are hydrated evenly and thoroughly. This controlled resting time stabilizes the product structure before the subsequent phases, improving the pasta’s resistance and ensuring consistent excellence even at high industrial volumes.

Performance Factors

Scalable Production Capacity

The system can be configured to handle significant industrial volumes, reaching an hourly capacity of up to 2,000 kg/h depending on specific line requirements.

Respect for the Raw Material

The processing technology reduces mechanical stress on the dough, ensuring a final product with clearly superior organoleptic properties and plasticity.

Operational Efficiency

Thanks to the mixing speed and the stability of the components, the machine ensures uninterrupted production continuity, optimizing cycle times.

Tailor-Made Engineering

Each mixer is sized and equipped with accessories (as in the case of the accumulation conveyor or types of paddles) according to the specific formats and mixes required by the customer.