Pasteurization Tunnel
Linear Systems for Heat Treatment
Food safety and preservation: the heart of tunnel processing
Microbiological Safety
Linear Treatment
Micrometric Control
Volume Efficiency
SARP TECHNOLOGIES
What is the Food-ID Pasteurization Tunnel
The Food-id pasteurization tunnel is designed for lines that require linear and continuous heat treatment, ideal for packaged products that need a reduction in bacterial load up to 100°C. Thanks to its horizontal multi-level structure, the tunnel guarantees constant exposure to heat, preserving nutritional properties and ensuring extended shelf life.
The system offers micrometric temperature control throughout the entire chamber, ensuring uniform heat exchange that preserves the integrity of products such as juices, sauces, ready meals, and preserves.
Why choose our machine?
Line integration and diversified thermal management
Operational Synchronization
Linear configuration that facilitates direct integration with upstream filling phases and downstream cooling phases.
Independent Thermal Zones
Possibility of dividing the path into zones with specific parameters, allowing precise and documentable control of each phase.
Industrial Repeatability
Guarantees uniform treatment over large volumes, eliminating the risk of under-pasteurization and ensuring batch stability.
Format Versatility
Designed to precisely handle different types of packaging: bottles, pouches, trays, doypacks, and rigid containers.
CONSTANT HEAT EXCHANGE
ENERGY EFFICIENCY
ORGANOLEPTIC PRESERVATION
HYGIENE AND ROBUSTNESS
Food Safety
The excellence of the Food-id tunnel lies in its ability to combine processing speed and energy savings. The use of a highly insulated chamber with high-efficiency heating coils makes it possible to reach the thermal target in a short time, maximizing the line advancement speed. Food-id technology precisely regulates the time/temperature combination to eliminate pathogenic microorganisms without altering the sensory profile of the food, delivering a safe product ready for consumption without the addition of chemical preservatives.
Performance Factors
Constant Heat Exchange
Calibrated heat distribution along the entire path for complete and repeatable sanitization.
Energy Efficiency
Smart management of steam or hot water flows to minimize consumption and environmental impact.
Organoleptic Preservation
Protection of freshness, color, and original taste thanks to a non-invasive heat treatment.
Hygiene and Robustness
Structure designed to withstand intensive cycles and facilitate deep sanitization of the internal treatment areas.
THE VALUES THAT BUILD YOUR SUCCESS
From idea to global support: engineering built around you
40 YEARS OF HISTORY
Forty years of experience, proprietary studies, and process knowledge allow us to transform complex needs into solid, controlled, and reliable systems.
TAILOR-MADE ENGINEERING
We design every system to integrate perfectly into your facility, overcoming any space or logistics constraints.
SARP LAB
We carry out practical trials and tests on your products in our laboratory, to guarantee you certainty of the result from the very start.
GLOBAL SUPPORT
A fast, organized, and always-connected service worldwide, to ensure production continuity and reduce line downtime.
This technology is used on production lines
