Pasteurizer
The technological core for maximum safety and extended shelf life
Total Uniformity
Maximum Hygiene
Thermal Efficiency
Smart Control
SARP TECHNOLOGIES
What is the Pasteurizer
In the fresh pasta cycle, the most critical moment is not shaping, but the first thermal stress the product undergoes. The Pastamaster in-line Pasteurizer is designed to turn this phase into a stable, measurable, and repeatable control point. It is a continuous system developed for fresh pasta, filled pasta, and pasta sheets that ensures a controlled reduction of the microbial load through the use of saturated steam.
Pastamaster technology ensures that heat penetrates to the core of the product without compromising its quality, stabilizing the food for the subsequent stages.
Why choose our Pasteurizer?
Uniform heat treatment and certified operational stability
Total Uniformity
Upper and lower distribution ramps for thorough and even treatment.
Maximum Hygiene
AISI steel structure with a continuously welded tank and integrated condensate collection.
Thermal Efficiency
High-density insulated chamber to operate constantly up to 96–97°C.
Smart Control
Millimetric management of time and temperature through inverters and proportional valves.
PRECISION AND THERMAL STABILITY
DYNAMIC PROCESS CONTROL
MATERIAL ENGINEERING AND DURABILITY
INTELLIGENT FLUID MANAGEMENT
Surface Stability
The system integrates a pre-drying section that stabilizes the surface of the pasta, removing excess moisture to optimize packaging. Automated management of timing and airflow ensures complete thermal penetration even in the densest fillings, preserving the structure of the dough. The design is intended for full accessibility, ensuring quick sanitization in compliance with HACCP protocols.
Performance Factors
Precision and Thermal Stability
The system guarantees constant maintenance of the chamber temperature up to 96–97°C through high-precision digital control probes. This ensures that every production batch receives identical treatment, eliminating fluctuations that could compromise food safety.
Dynamic Process Control
Thanks to the integration of the latest-generation inverters, the dwell time is fully configurable. This flexibility makes it possible to adapt the belt speed to the specific thermal requirements of each format, from thin sheet pasta to the densest and most complex fillings.
Material Engineering and Durability
The supporting structure in AISI stainless steel and the articulated mesh belt with side chains are designed to withstand demanding industrial cycles and moisture-saturated environments. The continuously welded tank prevents infiltration and ensures operational longevity above category standards.
Intelligent Fluid Management
The use of pneumatic proportional valves and manual bypass circuits allows meticulous steam control. The system optimizes condensation and residue collection, reducing energy waste and ensuring a clean and efficient working environment.
THE VALUES THAT BUILD YOUR SUCCESS
From idea to global support: engineering built around you
40 YEARS OF HISTORY
Forty years of experience, proprietary studies, and process knowledge allow us to transform complex needs into solid, controlled, and reliable systems.
TAILOR-MADE ENGINEERING
We design every system to integrate perfectly into your facility, overcoming any space or logistics constraints.
SARP LAB
We carry out practical trials and tests on your products in our laboratory, to guarantee you certainty of the result from the very start.
GLOBAL SUPPORT
A fast, organized, and always-connected service worldwide, to ensure production continuity and reduce line downtime.
This technology is used on production lines
