Post-Pasteurization and Cooling Spiral
Controlled thermal transition for maximum stability and shelf-life
SARP TECHNOLOGIES
What is the Post-Pasteurization and Cooling system
This is a continuous spiral system designed to handle the delicate thermal transition that follows primary pasteurization. The machine is designed to process both bulk and packaged products (in trays, film, or preforms), turning heat into a stable and documentable control point.
Through a managed thermal transition, the system stabilizes the food product and progressively lowers its temperature, eliminating thermal shock and ensuring extended shelf-life. It is the ideal solution for sensitive food products that require high productivity in a protected and monitored environment.
Why choose our line?
Perfect integration and smart volume management
Vertical Optimization
The compact spiral configuration makes it possible to handle high production capacities by taking advantage of height, drastically reducing floor space requirements.
Advanced Stabilization
Strict control of the thermal cycle ensures complete uniformity between the surface and the core of the product, which is essential for long-term preservation.
Gradual Transition
Flow management prevents stress on packaging materials and the pasta structure, improving the final quality appearance.
Total Accessibility
The stainless steel structure is designed to ensure quick inspections and simplified maintenance, complying with the highest hygiene standards.
THERMAL EFFICIENCY
PARAMETRIC CONTROL
APPLICATION VERSATILITY
ENERGY SAVING
Dynamic Control
Sarp excellence is expressed in the creation of differentiated thermal zones within the same spiral. The system makes it possible to combine a holding phase (secondary post-pasteurization) with an active cooling phase, where temperatures can drop to +5°C / -5°C depending on requirements. Thanks to the variable belt speed and the dynamic air management in the insulated chamber, it is possible to customize the residence time for each specific recipe, ensuring a smooth process that integrates natively with the existing upstream and downstream lines.
Performance Factors
Thermal Efficiency
Uniform and rapid cooling to stop bacterial proliferation and stabilize the product for logistics.
Parametric Control
Continuous and documentable management of temperature, humidity, and speed via PLC interface (Industry 4.0).
Application Versatility
Ideal for a wide range of packaged or bulk products, with customized treatments for each type of pasta.
Total Adaptability
Optimized airflow architecture to reduce the load on external refrigeration systems and minimize consumption.
Technical Data at a glance
- Capacity: Calibrated to the layout and required dwell times.
- Cooling Range: Up to +5°C / -5°C.
- Materials: Entire structure made of AISI stainless steel.
- Configuration: Spiral conveyor with speed adjustable via inverter.
THE VALUES THAT BUILD YOUR SUCCESS
From idea to global support: engineering built around you
40 YEARS OF HISTORY
Forty years of experience, proprietary studies, and process knowledge allow us to transform complex needs into solid, controlled, and reliable systems.
TAILOR-MADE ENGINEERING
We design every system to integrate perfectly into your facility, overcoming any space or logistics constraints.
SARP LAB
We carry out practical trials and tests on your products in our laboratory, to guarantee you certainty of the result from the very start.
GLOBAL SUPPORT
A fast, organized, and always-connected service worldwide, to ensure production continuity and reduce line downtime.
This technology is used on production lines
