Pre-dryer and Cooler
Surface optimization and thermal stabilization for an impeccable product
Effective Pre-treatment
Process Efficiency
Dual In-Line Action
Superior Aesthetic Quality
SARP TECHNOLOGIES
What the Wrapping and Cooling Unit Is
Wrapping is a fundamental step in the surface pre-treatment of the product immediately after extrusion or forming. Through a targeted drying process, this equipment reduces the external moisture of the pasta — whether dry, fresh, or pre-cooked — creating a protective “skin” that preserves its original shape in the subsequent stages.
Integration with the cooling section makes it possible to manage both moisture reduction and temperature lowering in a single compact system. This dual treatment makes the product more receptive to subsequent processing, significantly improving its aesthetic appearance and final quality.
Why choose our machine?
Treatment versatility and shape protection
Effective Pre-treatment
Surface drying prevents deformation and unwanted changes, ensuring that each shape maintains perfect geometry.
Process Efficiency
By reducing external moisture, the product becomes more responsive to subsequent treatments, optimizing total production times.
Dual In-Line Action
The possibility of combining drying and cooling in a single machine saves space and enables smooth flow management.
Superior Aesthetic Quality
Controlled treatment prevents products from sticking together and gives a bright, uniform surface finish.
TREATMENT UNIFORMITY
THERMAL MODULARITY
OSCILLATING MECHANICS
TOTAL ADAPTABILITY
Uniform Cooling
Sarp’s true innovation lies in the combined pre-dryer/cooler, a machine divided into two distinct operating sections. In the upper section, the “wrapping” process takes place on oscillating trays or belts, where heating coils significantly reduce surface moisture. In the lower section, the product passes through an area equipped with cooling circuits: here, a special forced air circulation ensures uniform temperature reduction on both surfaces of the product, stabilizing it definitively before packaging or storage.
Performance Factors
Treatment Uniformity
Balanced air circulation acting simultaneously above and below the product for complete thermal stability.
Thermal Modularity
Separate management of the heating coils (upper section) and cooling system (lower section).
Oscillating Mechanics
Use of oscillating trays to maximize product exposure to air and prevent clumping.
Total Adaptability
Ideal solution for fresh, dry, or pre-cooked pasta, configurable according to the line’s extrusion speeds.
THE VALUES THAT BUILD YOUR SUCCESS
From idea to global support: engineering built around you
40 YEARS OF HISTORY
Forty years of experience, proprietary studies, and process knowledge allow us to transform complex needs into solid, controlled, and reliable systems.
TAILOR-MADE ENGINEERING
We design every system to integrate perfectly into your facility, overcoming any space or logistics constraints.
SARP LAB
We carry out practical trials and tests on your products in our laboratory, to guarantee you certainty of the result from the very start.
GLOBAL SUPPORT
A fast, organized, and always-connected service worldwide, to ensure production continuity and reduce line downtime.
This technology is used on production lines
