Press
Precision extrusion and versatility for every type of die
Optimized Extrusion
Advanced Thermal Control
Maximum Customization
Sarp Lab Quality
SARP TECHNOLOGIES
What is the Press
The Pastamaster press is the core of the transformation process, where the dough takes shape through a high-efficiency extrusion system. Designed to dose and mix raw materials of every kind, from traditional durum wheat flours to gluten-free blends, this machine can operate with or without the aid of vacuum.
Whether producing short pasta, long pasta, or sheet pasta (when paired with a calibrator), the Pastamaster press guarantees perfect texture and superior structural integrity, adapting with extreme flexibility to the most complex recipes and the most original shapes.
Why choose our machine?
Tailor-made technology for a unique and distinctive final product
Optimized Extrusion
The calibrated and ground stainless steel screw ensures smooth dough processing, reducing friction and preserving the qualities of the raw material.
Advanced Thermal Control
Simultaneous cooling systems for the screw and barrel maintain ideal temperatures, preventing thermal stress during the compression phase.
Maximum Customization
Adaptable structure in stainless steel or pre-painted steel, configurable with platforms or raised structures to integrate perfectly within the customer’s space requirements.
Sarp Lab Quality
Every configuration is verified by our R&D center to ensure that shape, taste, and consistency meet the highest market standards.
PRODUCTION CAPACITY
CUTTING PRECISION
EASIER MAINTENANCE
LINE VERSATILITY
Homogeneous Dough
The technological excellence of our press lies in its ability to eliminate mechanical stress. The mixing tank can be integrated with a resting belt, where the dough rests for uniform hydration before extrusion. The millimetric inclination of the shaft and internal blades is designed to handle the mass gently, while the option of the star valve and the vacuum system makes it possible to obtain a compact final product, free of micro air bubbles and with a bright, uniform color.
Performance Factors
Production Capacity
The range covers industrial needs from 200 kg/h up to 600 kg/h of dry product at the die.
Cutting Precision
Advanced cutting systems paired with specific dies to precisely determine the desired geometry and length.
Easier Maintenance
Equipped with an automatic hoist for die changes and components designed to facilitate daily cleaning operations.
Line Versatility
Native integration with tray collection systems for static drying or with calibrators for the production of flat pasta.
THE VALUES THAT BUILD YOUR SUCCESS
From idea to global support: engineering built around you
40 YEARS OF HISTORY
Forty years of experience, proprietary studies, and process knowledge allow us to transform complex needs into solid, controlled, and reliable systems.
TAILOR-MADE ENGINEERING
We design every system to integrate perfectly into your facility, overcoming any space or logistics constraints.
SARP LAB
We carry out practical trials and tests on your products in our laboratory, to guarantee you certainty of the result from the very start.
GLOBAL SUPPORT
A fast, organized, and always-connected service worldwide, to ensure production continuity and reduce line downtime.
This technology is used on the production lines
